Thank you to everyone old enough to recognize this reference. For those who don’t, I encourage you to cozy on over to YouTube and catch up on some Lucille Ball videos. Instead of “meat”, I’ve created a vegan juice loaded … Read More
I’ve been testing recipes with the family the past month to include as concepts for a new project we’re working on. I’m not quite ready to talk about it yet, but it’s one of the reasons the wizard has been … Read More
As many of you know, I’m a big fan of weed shakes. I’ve been making them over at the Mo Betta Green Farmer’s Markets this summer in the Five Points. I must admit, though, that green shakes aren’t for everyone. … Read More
- In Season Local Market
A truly local grocer in the Highlands (and now in Louisville too), specializing in natural foods less than 250 miles away.
- Eating 4 Health Cooking Classes
Monthly hands-on cooking classes featuring seasonal, locally-available ingredients
- Grant Family Farms
A large community supported agriculture (CSA) program that enables folks throughout Colorado to get real food delivered fresh to their neighborhood.
- Gaia Bistro – Old South Pearl, Denver
An earth-friendly cafe with yummy gluten-free crepes.
- Lisa Turner
Seems like every time I notice a recipe that I like, it turns out to be written by Lisa. She’ll inspire you to eat good food.