Fourth of July family get-together this past weekend. What to bring? My mom suggested a quinoa salad…it’s becoming an old standby. Just to show I knew how to switch things up, I decided to delve in with a different grain. … Read More
I made this at Mo Betta Green’s debut farmer’s market this past weekend in the Five Points. You can check out some of the photos on Facebook. I am on a personal mission to introduce people to millet and I’m … Read More
Serves 10-12 as a side dish or 4 as a main course. This past weekend I celebrated Memorial Day with family and friends and my sister Deb’s house. I didn’t have a chance to go shopping, so cooked up some … Read More
- Elizabeth Yarnell
Naturopath specializing in food allergies and treatment of multiple sclerosis.
- Eating 4 Health Cooking Classes
Monthly hands-on cooking classes featuring seasonal, locally-available ingredients
- Crazy Sexy Life
A support community and food resource for cancer survivors and others who want to eat well and be inspired.
- Root Down
Local, organic foods deliciously prepared and served in an inviting restaurant converted from an old garage/service station in the Highlands.
- Gaia Bistro – Old South Pearl, Denver
An earth-friendly cafe with yummy gluten-free crepes.