Serves 8-12 Not only were kitchens busy this past weekend cooking up 4th of July feasts, but it was also my friend Madeline’s birthday. So I decided to use up some rhubarb from a friend’s garden and some leftover almond … Read More
I watched the introduction of MyPlate live online last Thursday. Quite the anticipated event for us food geeks. It was a twitter storm. The USDA has updated their recommendations for healthy eating more than a few times in the last … Read More
Serves 2-4 I had brunch with my cousin, Tamma, this past weekend and her boyfriend, Austin. She is spending the summer in Bozeman, MT with Austin’s family then headed to Oxford, England to study sustainable agriculture and economic development on … Read More