Thank you to everyone old enough to recognize this reference. For those who don’t, I encourage you to cozy on over to YouTube and catch up on some Lucille Ball videos. Instead of “meat”, I’ve created a vegan juice loaded … Read More
I’ve been testing recipes with the family the past month to include as concepts for a new project we’re working on. I’m not quite ready to talk about it yet, but it’s one of the reasons the wizard has been … Read More
Makes 10-12 burgers What you need: 1 cup dried garbanzo beans/chickpeas, soaked overnight (or 1 can cooked) 1 strip kombu (dried seaweed) 1 cup millet 2 cups water 2 Tablespoons tahini 2 teaspoons ground cumin 2 teaspoons ground coriander 1 … Read More